TASTY EATING FOR HEALTHY LIVING (Record no. 8020)

MARC details
000 -LEADER
fixed length control field 00412nam a22001337a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150706b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 97-88179915578
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 1
Classification number 640
Item number 5294
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 729
Personal name SANJEEV KAPOOR
245 ## - TITLE STATEMENT
Title TASTY EATING FOR HEALTHY LIVING
Remainder of title VOLUME 4-CEREALS & BREADS,DALS & KADHIS,PICKLES & CHUTNEYS
Medium ENGLISH
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc INDIA
Name of publisher, distributor, etc IMPULSE
Date of publication, distribution, etc 2010
300 ## - PHYSICAL DESCRIPTION
Extent THIN,HARD BOUND
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last borrowed Copy number Price effective from Koha item type Public note
    Dewey Decimal Classification     Non-fiction eps-library eps-library General Stacks 07/06/2015 4 640 5293 5294 12/14/2017 12/14/2017 1 07/06/2015 Books With Tasty Eating for Healthy Living as your guide, dish up delicious meals for your family and friends! Whether you are a vegetarian or a non-vegetarian, an accomplished cook, a lover of good food, or a novice taking your first steps, this book is for you! There is something from every Indian regional cuisine including Gujarati, Punjabi, Bengali, and South Indian. And a range of Mexican, West Asian, East Asian and Continental dishes! Beverages - Black Grape Sherbet, Coconut Refresher, Kahwa Tea... Soups - Gazpacho, Mutton Pudina Shorba, Tomato and Basil Soup... Salads - Rojak, Caesar Salad, Tabbouleh... Snacks and Starters - Corn Bhel, Masala Dosa Chaat, Paneer ke Tinke... Main Course - Achaari Gobhi, Lagan ka Keema, Soya Granule Lasagne... Dals and Kadhis - Tomato Rasam, Punjabi Kadhi, Sambhar, Banjari Dal... Cereals and Breads - Brown Rice Vegetable Pilaf, Qabooli, Handi Biryani... Pickles and Chutneys - Sarson ki Chutney, Teekha Nimbu Achaar, Gor Keri... Desserts - Zafrani Sevian, Fruit Tart, Tiramisu...
    Dewey Decimal Classification     Non-fiction eps-library eps-library General Stacks 07/06/2015 5 640 5295 5295 06/17/2019 12/17/2018 1 07/06/2015 Books With Tasty Eating for Healthy Living as your guide, dish up delicious meals for your family and friends! Whether you are a vegetarian or a non-vegetarian, an accomplished cook, a lover of good food, or a novice taking your first steps, this book is for you! There is something from every Indian regional cuisine including Gujarati, Punjabi, Bengali, and South Indian. And a range of Mexican, West Asian, East Asian and Continental dishes! Beverages - Black Grape Sherbet, Coconut Refresher, Kahwa Tea... Soups - Gazpacho, Mutton Pudina Shorba, Tomato and Basil Soup... Salads - Rojak, Caesar Salad, Tabbouleh... Snacks and Starters - Corn Bhel, Masala Dosa Chaat, Paneer ke Tinke... Main Course - Achaari Gobhi, Lagan ka Keema, Soya Granule Lasagne... Dals and Kadhis - Tomato Rasam, Punjabi Kadhi, Sambhar, Banjari Dal... Cereals and Breads - Brown Rice Vegetable Pilaf, Qabooli, Handi Biryani... Pickles and Chutneys - Sarson ki Chutney, Teekha Nimbu Achaar, Gor Keri... Desserts - Zafrani Sevian, Fruit Tart, Tiramisu...
    Dewey Decimal Classification     Non-fiction eps-library eps-library General Stacks 07/06/2015 3 640 5293 5293 02/18/2019 02/18/2019 1 07/06/2015 Books With Tasty Eating for Healthy Living as your guide, dish up delicious meals for your family and friends! Whether you are a vegetarian or a non-vegetarian, an accomplished cook, a lover of good food, or a novice taking your first steps, this book is for you! There is something from every Indian regional cuisine including Gujarati, Punjabi, Bengali, and South Indian. And a range of Mexican, West Asian, East Asian and Continental dishes! Beverages - Black Grape Sherbet, Coconut Refresher, Kahwa Tea... Soups - Gazpacho, Mutton Pudina Shorba, Tomato and Basil Soup... Salads - Rojak, Caesar Salad, Tabbouleh... Snacks and Starters - Corn Bhel, Masala Dosa Chaat, Paneer ke Tinke... Main Course - Achaari Gobhi, Lagan ka Keema, Soya Granule Lasagne... Dals and Kadhis - Tomato Rasam, Punjabi Kadhi, Sambhar, Banjari Dal... Cereals and Breads - Brown Rice Vegetable Pilaf, Qabooli, Handi Biryani... Pickles and Chutneys - Sarson ki Chutney, Teekha Nimbu Achaar, Gor Keri... Desserts - Zafrani Sevian, Fruit Tart, Tiramisu...