Hardcore catfishing : (Record no. 9692)

MARC details
000 -LEADER
fixed length control field 01734nam a2200169 a 4500
001 - CONTROL NUMBER
control field ASIN1629146013
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20151205105654.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151204s2015 xxu eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1629146013 (paperback)
Terms of availability $17.95
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781629146010 (paperback)
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sutton, Keith.
245 10 - TITLE STATEMENT
Title Hardcore catfishing :
Remainder of title beyond the basics /
Statement of responsibility, etc Keith Sutton.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc [S.l.] :
Name of publisher, distributor, etc Skyhorse Publishing,
Date of publication, distribution, etc 2015.
300 ## - PHYSICAL DESCRIPTION
Extent 192 p. ;
Dimensions 22 cm.
520 ## - SUMMARY, ETC.
Summary, etc Catfish are one of the largest and hardest-fighting freshwater game fish found in North America. Master angler Keith “Catfish” Sutton shares his wealth of knowledge on these muddy bottom-feeders and offers advanced, time-tested catfishing techniques. Hardcore Catfishing is truly the ultimate handbook for catching these remarkable fish. Learn techniques for catching channel cats, blues, flatheads, and bullheads using innovative and alternative tactics. Find out about advanced baits and the use of a wide range of equipment and tackle. Hardcore Catfishing is your step-by-step guide to the lore, techniques, and secrets of catching catfish. Further topics include: • Seasonal habits of catfish • Techniques and rigging for bank fishing • Fishing around dense vegetation • Reading the water and weather conditions • And many more tips for catching the big one! Keith also shares some of his favorite catfish recipes. For many catfish eaters, frying is their go-to cooking method. But the catfish king proves that versatility is the way to go and teaches you new and delicious ways to enjoy your prize-winning catch—poached, smoked, grilled, sautéed, or even barbecued.
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified Amazon.com
Uniform Resource Identifier <a href="http://www.amazon.com/exec/obidos/ASIN/1629146013/chopaconline-20">http://www.amazon.com/exec/obidos/ASIN/1629146013/chopaconline-20</a>

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